Chocolate Coconut Cake


Prep Time

15min

Cooking Time

35min

Ingredients

- 1.5 cups Almond Flour 

- 1/4 cup Cocao Nibs 

- 1/8 cup Cocao Powder 

- 1 cup Coconut Milk

- 2 scoops Vanilla Protein Powder

- 2 eggs 

- 1/2 cup Coconut Oil 

- 1/4 cup Coconut Sugar

- 2 tsp Vanilla Extract

- 1 tsp Baking Powder 

- 1/2 tsp Baking Soda 

- 1/4 cup Shredded Coconut 

Directions

1. Preheat oven to 350

2. Add eggs, sugar, milk, oil, and vanilla to bowl and mix. 

3. Add Cocao, flour, coconut flakes, protein, baking soda and baking powder. Mix thoroughly. 

4. Pour batter evenly into medium sized glass baking dish. 

5. Bake for 35min or until middle is cooked. (Test with toothpick) 

Notes

Optional Topping: - 1.5 Cup shredded coconut - 2 tablespoons butter, melted- 2 tablespoons coconut oil, melted - 2 egg whites

Topping Directions: Whisk egg white in bowl. Add butter & oil and whisk together. Mix in coconut. Pour on top of cake at 25min and bake cake for an addition 20min (total bake time of cake will be 45min).